Stone baked pizza

Portobello Pizza : Portobello mushrooms, tomato sauce, and mozarella cheese drizzled with truffle oil: 16. Pizza Patella: Rock shrimp sauteed with garlic, lemon, white wine, mozzarella cheese and hot pepper flakes on our stone ground pizza. Thin crust pizza is cooked on the stone deck of a very hot pizza oven, which in a crust that is thin, light and crispy. You can taste how authentic our pizzas are by their golden crusts and melted cheeses.

You don’t need a stone oven to make a “stone oven” pizza, flatbrea or heath bread. All you need is a baking stone, or pizza stone, to make crispy, delicious stone oven pizza.

To serve medium sized pizza’s. Method: Add two tablespoons of olive oil to your mixer (ideally, with a doughhook). Sieve the flour and salt into the food mixer too. Slide the pizza off of the peel and on to the baking stone in the oven.

Use pizza wheel to cut slices and eat while still hot. Spectacular stone baked pizza ! Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Dress and bake the pizza immediately for a crisp crust or rest the dough for minutes if you want a chewy.

Stonebaked Pizza Co - a fast casual pizza restaurant in Highcross Leicester. Build Your Own Pizza with Unlimited Toppings. Eat in, takeaway or delivery. We hand craft a range of authentic wood-fired ovens for indoor and outdoor use.

Browse our site to view our oven range, our latest stone bake recipes, events, news and more. Solido If you want delicious, evenly- baked pizza from the oven or off the grill, the Solido Rectangular 14-by-16-inch Pizza Stone is a durable, must-have solution. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen.

Slide the loaves onto the pizza stone with one quick but careful motion. Baking perfect homemade pizza doesn’t have to be intimidating! Engine Plant-Strong crusts are made with whole wheat, naturally sweetened with a touch of maple syrup, and stone baked for an authentic pizzeria taste – the perfect foundation for a plant-strong pizza! The pizza is baked in the preheated oven at very hot temperature. Bake pizza in the oven.

Smothered with your choice of creamy tzatziki dill sauce or sweet creamy sauce and wrapped in warm pita bread. Pizza stones are used as they help to mimic stone pizza ovens and give your pizza base a nice stone baked taste. The main thing you need to remember is to put the stone in your oven whilst the oven is cold and allow the stone to heat up with the oven.

Why not bring the family together any night of the week with our healthy, guilt-free pizza base garnished with your favourite toppings, that is ready to eat in just minutes!

Made with bamboo fiber and sourdough, this rich stone baked pizza base in low in fat and contains no refined sugar. Though they’re designed to cook pizza as if you were using a brick oven, pizza stones are also great for making fresh brea biscuits, and other items. A pizza stone is a large, circular cooking slab made from ceramic, stone, or salt. We’ve made it even easier to treat yourself to a restaurant-quality pizza at home with our new smaller Wood Fired pizza range. Packed with flavour but controlled in terms of size and calories, these smaller-size authentic sourdough Wood Fired bases are hand stretche giving you a light and irresistibly crisp base.

Everything on our menu is made from the best ingredients available and prepared with love and dedication.